Arab Countries Dishes

I did not want to discriminate, I wanted to describe all the dishes of Arab countries in one article.A wide geography where spices, chickpeas, tahini and chicken are very popular.There are dishes of some Arab countries that are very popular on the internet, especially these days, I researched them for you.

Lebanese Cuisine: Falafel

Falafel is actually a very popular dish in the Middle East, originating from Palestine. It is made by mixing chickpea patties or broad bean paste with various spices and frying in oil. It's kind of hot.

Humus

The only common point between Israel and the Arabs is that they love hummus. Hummus is a Middle Eastern appetizer made with chickpeas and tahini by adding lemon juice, garlic, salt, cumin, red pepper and olive oil.

Harira

In Moroccan cuisine, a soup comes from its name, Harira. The soup of Harira, Moroccan and Algeria is popular as a traditional North African dish Starter. but it is consumed alone as a light snack. There are many varieties and it is mostly made during Ramadan (the holy time of Muslims). throughout the year.

Japan Food 

Do you know that the main food of Japanese cuisine is rice and it is a part of every meal, even at breakfast? Since Japan is an island country, fish and other seafood are consumed frequently. It is a traditional cuisine where dishes containing fruits are also very common in their kitchens.

Sushi

We start with Sushi, one of the most popular dishes in the world. Sushi is a traditional Japanese dish consisting of vinegared rice (shari or sumeshi rice) prepared with a little sugar and salt, usually with various ingredients such as raw seafood (Salmon etc.) and vegetables.

Wasabi

I said no sushi without wasabi. Wasabi, a member of the cruciferous family, is also called Japanese radish, but this family does not belong to the radish species. The root is used as a condiment (sauce) in dishes because of the intense and strong bitter taste it contains.

Tempura

Tempura is actually a cooking type of dish that is hard on the outside and juicy on the inside.The classic tempura is a fried crust consisting of crispy and light dough, and shrimp inside. The most important feature is that it is crispy on the outside and juicy on the inside.

Ramen

Ramen is actually a Uyghur dish, the Japanese name for noodles served in soup. Usually, the soup is made with broth and sliced ​​meat, dried seaweed, and green onions are topped with corn.

 Korean Food

Korean food dates back to ancient times. Korea is one of the ancient civilizations. At the time, it had to be divided into two due to political differences, and therefore innovations were also reflected in its kitchens.

Korean Cuisine does not give much place to breakfast culture, and Korean people do not miss meat and rice in their main dishes. Korean cuisine, which is a mixture of Japanese and Chinese cuisine, takes place with spices that strengthen the immune system.

Patbingsu

Patbingsu is a popular Korean dessert that contains chopped fruit, condensed milk, fruit syrup, and sweet toppings that may include red beans.

Yukhoe

You may not like what you will hear now, but it is a culture. Yukhoe is a raw meat dish in Korean cuisine. It is most commonly made from beef.

Kimchi

Kimchi is a kind of Korean pickle. 1 Chinese lettuce (sprouts)
1 Japanese radish,2 carrots,6-7 sprigs of green onions,1 leek,
1 onion,5 cm ginger,We pass these ingredients with a robot knife and boil them with water in the pot, add 2 tablespoons of salt and mix, wait for it to cool and add it to the jars.

Kimbap

Kimbap is a kind of sushi yes yes it looks like sushi but there is a difference. Kimbap is a Korean dish made from cooked rice and other shredded ingredients (carrots, potatoes) and served in bite-sized slices.

 Chinese Food

Chinese Food may not appeal to me, but my job is to serve you world food with its hot and sweet. I rationally researched Chinese food for you.

In the climate in China, geographical features and natural resources have affected the formation of food, thus affecting the emergence of different dishes. The northern side of China, Beijing is mainly fed with wheat, rice and seafood.

Dim Sum

This dish is similar to the dish they called me (ravioli) that I ate on my trip to Turkey, then after a short research I learned that it was a dish that originated from the Asian continent and spread to the present day. It is shaped by putting meat or vegetables in the dough and cooked in steam.

Ramen Soup

Our next meal, Ramen Soup, is actually a nodle dish. Chicken breast fillet is stuffed into soup bowls with peppers, spring onions and mushrooms. The chicken broth is boiled again and flavored with soy sauce, sesame oil and vinegar. Node is added. Enjoy your meal.

Miso Soup

We are here with a new soup recipe. Miso soup is actually a traditional Japanese soup prepared by mixing miso sauce. But it has been made unique to China. Vegetables (tomato, pepper, mint) are added and marinated with miso sauce.

 İndian Food

Let's get to know Indian dishes and discover new tastes. We are here with delicious recipes, especially with spicy flavors. So let's start.

Attention: Don't forget to add it to your "must try recipes" list.

Paratha

Turks have a dish called Pancake, a kind of pastry.Paratha Indians usually consume it in the evening and in the morning Pratha, a kind of pastry, was born in India but spread to the Asian continent. Let's move on to its preparation Make a dough with flour, egg, oil and shape it as in the picture You can add potatoes to the stuffing or you can add minced meat. Enjoy your meal :)

Biryani

Maybe you have heard that Biryani Dish is generally very popular, most people know this dish as rice, but it is much more than a pilaf if you look at it. Thanks to meat, chicken or fish, it becomes a main dish on its own, and thanks to the spices in it, it leaves a delicious feast of taste.

Tandoori

Kebab, which is one of the famous dishes of the Turks, can be called the Indian version. It is made by cooking chicken in a special oven and adding spices.

Naan

Bread of the Indians, maybe you've seen it in documentaries. It is a classic bread, but it is baked in a different way.

 French Food 

French dishes are generally seen mostly with sea food and the Mediterranean food culture is also felt. I have listed the famous traditional dishes of the French for you.

Bouillabaisse

We are here with the Mediterranean French style Bouillabaisse dish. It is a traditional fish stew from the port city of Marseille, France.
Traditionally, the dish is a stew containing red scorpionfish (a type of goby), angler fish, and Mediterranean fish such as wild snapper, red snapper, sea chicken, haddock, mullet, eel, sea bream.
In addition to the variety of fish, there are several ingredients that give the real taste of the dish. These are: flowering saffron, sweet and aniseed fennel, and a fine zest of orange. The French flavored the dish with the ingredients of the orange peel.

Ratatouille

İtalian Food 

Who doesn't love Pizza or pasta, right? Italian cuisine dates back to the 4th century BC. Over time, it has renewed itself or changed with social and political changes. It is a rich cuisine that is known and loved all over the world. The influence of Etruscan, Ancient Greek, Ancient Roman, Byzantine, Jewish and Arabic cuisines is very evident in Italian cuisine.

I would like to present you the well-known Italian dishes (Pizza, Pasta) instead of the unknown ones. Lasagna, spaghetti or gelato, These and many more are among the delicious foods born in Italy and appreciated everywhere. But we will travel to the tastes of Italy.

Risotto

I hope the word risotto is not foreign, it is an Italian dish that is heard very often. It is prepared with rice specific to northern regions such as Alberio, Carniola and Vialone varieties and slowly cooked in broth. The Italians add white wine, but it's up to you. Parmesan cheese, butter, onions, and the yellow spice saffron with "risotto alla Milanese" are among the most popular dishes. According to the Italians, different varieties can also be made with many other ingredients such as pumpkin, red radicchio, mushrooms, sausage, or shellfish (mussels).

Gnocchi

If you take a look at the picture of gnocchi, an italian dish, you'll know what I mean. In its simplest terms, Small Pie Potato Dough. (Boil the potatoes and turn them into dough. Potatoes become pie dough.) Each region has its own version, but the most typical ingredients are cheese, spinach, eggs and a variety of sauces.

Pesto alla Genovese

Pesto alla Genovese is a historical dish Genoa is a dish from today's Venice. In fact, we can say that it is an appetizer. Some prefer to call it a Traditional sauce. It's simple, but definitely made with a marble mortar, wooden pestle and 7 essential ingredients: Genoese basil DOP, extra virgin olive oil, preferably from the Ligurian Riviera, Parmesan cheese, Pecorino cheese, pine nuts, garlic, and salt.

Ribollit

RIBOLLITA Dating back to the Middle Ages, it is a rural soup that is a symbol of poor folk cuisine, originally from the Tuscany region. A hot and delicious meal made with vegetables, stale bread and cannelloni beans, today it has become a high society meal eaten by rich people.

We are coming with great recipes. You can support by subscribing. :))

Spanish Food 

If you've been to Spain, you know that the country has a rich and diverse culture and food culture, and that food is very important. Over the centuries, Spanish cuisine has evolved into a wide variety of delicious dishes made with fresh and colorful ingredients from all over the country. Many people often marvel at the choices and flavors on offer. Spanish food combines Mediterranean flavors with south American latin culture. From hearty stews to light snacks, this vibrant country has a wide variety of dishes to please every palate.

Tortilla Española

A Spanish favorite is the tortilla Española – or the Spanish omelet as it is known worldwide. However, it's not just a breakfast treat. Tortilla can be eaten as a main course, as a snack, or even in a sandwich popular with children. To create your own tortilla, you need to slowly fry the onions and potatoes in olive oil before adding the egg. This will caramelize the onions and give your omelet extra sweetness. If you're feeling adventurous, why not try adding chorizo ​​and spinach? But this new combination is no tortilla.

Pisto

Pisto is often called the Spanish version of the classic French (ratatouille) dish. The recipe sees tomatoes, peppers, zucchini, onions and garlic sliced ​​and roasted with plenty of olive oil to impart a classic Mediterranean flavor. It could be the pisto, garnish, from the plains of the La Mancha region. Served with some fresh salad, bread and of course some local red wine for the ultimate Spanish experience.

Croquetas

We start our list with the best snack classic, the croquetas. Many countries make their own versions of croquet, but the Spaniards make them a fine art. The best combine unforgettable Iberian flavors, be it ham, sausage or fresh cod in a béchamel sauce. These are then breaded and fried and served with a sauce of your choice. Have a delicious snack ready. :)

Octopus, whether deep fried or barbecued. It has great importance in Spanish cuisine. One of the more elaborate dishes is the popular pulpo a la gallega, which combines paprika, rock salt, and olive oil to bring out the best flavors from the octopus. This is often served with sliced ​​potatoes for a light yet hot meal. The dish is definitely recommended for seafood lovers. The food history comes from the north-western region of Galicia. After all, the region is a Spanish fortress with its unique, seafood-based cuisine.

Samfaina

Samfania can be thought of as a kind of Spanish appetizer. It goes well with fish or meat. So how is it done? Chopped eggplant and zucchini, garlic, onions are cooked in olive oil, then tomatoes are grated and decorated with bay leaves, and this mixture is fried in oil. Or you can mash and eat your undercooked meat.

 Türkiye Food

When you think of Turkish food, the first thing that comes to mind is kebab, but when it comes to Turkish cuisine, it's just the tip of the iceberg.

Covering more than 300,000 square miles, the European destination's rich and varied cuisine is largely thanks to its scenery.

Now it owes a rich and varied cuisine, thanks to its fertile soil plateaus and plains formed by extinct volcanoes, snow-capped mountains and fast-flowing rivers.

This includes olive oil dishes from the Mediterranean coast, hearty pastries from Central Anatolia, slightly spicy flavors from the east and southeast, and that's just to start.

Traditional Turkish food relies less on spices and more on delicious fresh ingredients that are rolled, kneaded, shaped and cooked to perfection with care, dedication and passion.

In fact, Turks love their food so much that there are even songs about it. Anatolian rock star Barış Manço has a song called "Tomato, pepper, eggplant", "Tomato, pepper, eggplant";

I will list Turkish dishes for you.

Baklava

It is just one of Turkey's most well-known desserts.It is the traditional dessert of Gaziantep city known in the Southeastern Anatolia Region. He knows the best baklava is made in a dark room at a controlled temperature, perfect for stacking the 40 sheets of pulp that go into this Turkish culinary icon.
First, each leaf is greased with butter and sprinkled with pistachios a few layers apart. Then honey syrup is poured on it and the dough is cooked until it turns golden.
All of its different versions, with tempting names such as Burmese turban, nightingale's nest, palace or palace baklava, have an equally irresistible flavor. You can eat baklava plain or with cream, Turkey's answer to cream. It is Afyon Cream. :)

Döner

Turkish food is delicious, doner kebab, a Turkish dish that we encounter very often in Germany, is a dish unique to Turkish cuisine, where pieces of meat are cooked on a skewer and hung upright in front of a wood fire flavored with tallow and local spices. The history of the dish dates back to the Ottoman Empire. It is called shawarma, similar to doner kebab in Arabic cuisine. Made on different continents since the 1930s, shawarma has been sold in Mexico since then by Lebanese immigrants. This is additional information. :)