Korean Food
Korean food dates back to ancient times. Korea is one of the ancient civilizations. At the time, it had to be divided into two due to political differences, and therefore innovations were also reflected in its kitchens.
Korean Cuisine does not give much place to breakfast culture, and Korean people do not miss meat and rice in their main dishes. Korean cuisine, which is a mixture of Japanese and Chinese cuisine, takes place with spices that strengthen the immune system.
Patbingsu
Patbingsu is a popular Korean dessert that contains chopped fruit, condensed milk, fruit syrup, and sweet toppings that may include red beans.
Yukhoe
You may not like what you will hear now, but it is a culture. Yukhoe is a raw meat dish in Korean cuisine. It is most commonly made from beef.
Kimchi
Kimchi is a kind of Korean pickle. 1 Chinese lettuce (sprouts)
1 Japanese radish,2 carrots,6-7 sprigs of green onions,1 leek,
1 onion,5 cm ginger,We pass these ingredients with a robot knife and boil them with water in the pot, add 2 tablespoons of salt and mix, wait for it to cool and add it to the jars.
Kimbap
Kimbap is a kind of sushi yes yes it looks like sushi but there is a difference. Kimbap is a Korean dish made from cooked rice and other shredded ingredients (carrots, potatoes) and served in bite-sized slices.
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