İtalian Food 

Who doesn't love Pizza or pasta, right? Italian cuisine dates back to the 4th century BC. Over time, it has renewed itself or changed with social and political changes. It is a rich cuisine that is known and loved all over the world. The influence of Etruscan, Ancient Greek, Ancient Roman, Byzantine, Jewish and Arabic cuisines is very evident in Italian cuisine.

I would like to present you the well-known Italian dishes (Pizza, Pasta) instead of the unknown ones. Lasagna, spaghetti or gelato, These and many more are among the delicious foods born in Italy and appreciated everywhere. But we will travel to the tastes of Italy.

Risotto

I hope the word risotto is not foreign, it is an Italian dish that is heard very often. It is prepared with rice specific to northern regions such as Alberio, Carniola and Vialone varieties and slowly cooked in broth. The Italians add white wine, but it's up to you. Parmesan cheese, butter, onions, and the yellow spice saffron with "risotto alla Milanese" are among the most popular dishes. According to the Italians, different varieties can also be made with many other ingredients such as pumpkin, red radicchio, mushrooms, sausage, or shellfish (mussels).

Gnocchi

If you take a look at the picture of gnocchi, an italian dish, you'll know what I mean. In its simplest terms, Small Pie Potato Dough. (Boil the potatoes and turn them into dough. Potatoes become pie dough.) Each region has its own version, but the most typical ingredients are cheese, spinach, eggs and a variety of sauces.

Pesto alla Genovese

Pesto alla Genovese is a historical dish Genoa is a dish from today's Venice. In fact, we can say that it is an appetizer. Some prefer to call it a Traditional sauce. It's simple, but definitely made with a marble mortar, wooden pestle and 7 essential ingredients: Genoese basil DOP, extra virgin olive oil, preferably from the Ligurian Riviera, Parmesan cheese, Pecorino cheese, pine nuts, garlic, and salt.

Ribollit

RIBOLLITA Dating back to the Middle Ages, it is a rural soup that is a symbol of poor folk cuisine, originally from the Tuscany region. A hot and delicious meal made with vegetables, stale bread and cannelloni beans, today it has become a high society meal eaten by rich people.

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