Japan Food 

Do you know that the main food of Japanese cuisine is rice and it is a part of every meal, even at breakfast? Since Japan is an island country, fish and other seafood are consumed frequently. It is a traditional cuisine where dishes containing fruits are also very common in their kitchens.

Sushi

We start with Sushi, one of the most popular dishes in the world. Sushi is a traditional Japanese dish consisting of vinegared rice (shari or sumeshi rice) prepared with a little sugar and salt, usually with various ingredients such as raw seafood (Salmon etc.) and vegetables.

Wasabi

I said no sushi without wasabi. Wasabi, a member of the cruciferous family, is also called Japanese radish, but this family does not belong to the radish species. The root is used as a condiment (sauce) in dishes because of the intense and strong bitter taste it contains.

Tempura

Tempura is actually a cooking type of dish that is hard on the outside and juicy on the inside.The classic tempura is a fried crust consisting of crispy and light dough, and shrimp inside. The most important feature is that it is crispy on the outside and juicy on the inside.

Ramen

Ramen is actually a Uyghur dish, the Japanese name for noodles served in soup. Usually, the soup is made with broth and sliced ​​meat, dried seaweed, and green onions are topped with corn.