Arab Countries Dishes

I did not want to discriminate, I wanted to describe all the dishes of Arab countries in one article.A wide geography where spices, chickpeas, tahini and chicken are very popular.There are dishes of some Arab countries that are very popular on the internet, especially these days, I researched them for you.

Lebanese Cuisine: Falafel

Falafel is actually a very popular dish in the Middle East, originating from Palestine. It is made by mixing chickpea patties or broad bean paste with various spices and frying in oil. It's kind of hot.

Humus

The only common point between Israel and the Arabs is that they love hummus. Hummus is a Middle Eastern appetizer made with chickpeas and tahini by adding lemon juice, garlic, salt, cumin, red pepper and olive oil.

Harira

In Moroccan cuisine, a soup comes from its name, Harira. The soup of Harira, Moroccan and Algeria is popular as a traditional North African dish Starter. but it is consumed alone as a light snack. There are many varieties and it is mostly made during Ramadan (the holy time of Muslims). throughout the year.